Convection Oven, electric, countertop, .83 cubic feet, quarter-size, 175-500° F, time & temperature manual controls, end of cooking cycle buzzer, (3) shelves, holds (3) 1/4 size sheet pans, insulated double wall cool-touch glass door, heavy-duty stainless steel construction, 120v/60/1ph, 1450w, 12A, NEMA 5-15 plug, NSF, MET to UL

Features:

•Advanced airflow design with patented baffle

•Heavy-duty squirrel cage fan moves more air in less time

•Manual control knobs: Time, Temperature

•Heat setting from 175-500 degrees F

•60 Minute timer

•Dura-body heavy-duty stainless steel construction

•High-temperature ball-bearing motor

•2.5" between shelves

•Safety design: "cool-touch" double wall glass door

•Reinforced door design

•Oven cavity is wrapped in high "R" value insulation

•Cooking chamber: 14 1/8" W x 11 1/4" D x 9" H