Convection Oven, gas, single-deck, 38"W x 39-3/4"D x 61-3/4"H, standard depth, 50/50 dependent doors with double pane thermal tempered glass, 175°F to 500°F temperature range, digital controller, 2-speed-fan with adjustable cool down mode, interior lighting, (5) wire racks, removable 11-position rack guides, door interlock switches, automatic pilot system with safety shut-off, stainless steel exterior, includes leg kit with (4) stainless steel legs & locking casters, 54,000 BTU/HR, cCSAus, CSA-Sanitation